Turkey, Cherry and Arugula Panini

This was crazy good! I served it with the peach and radicchio salad and loved the combo.

For each sandwich:
2 slices of Italian bread (I used Turano sliced Italian loaf- it’s sturdy and great for panini)
2 slices picante provolone or havarti cheese
3 slices deli turkey (I prefer Boar’s Head Ovengold)
sour cherry jam
Dijon mustard
extra-virgin olive oil

Brush the outside of both slices of bread with the EVOO. Spread a thin veneer of Dijon mustard on one slice and a thin veneer of cherry jam on the other slice. Lay the cheese on one slice and then layer the turkey and arugula. In a heated skillet, cook the sandwich until nicely browned on both sides. Enjoy!

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