Strawberry Arugula Salad

This salad is simply delicious and is a good foil for grilled steak. You could add leftover grilled chicken or steak and make a hearty lunch salad as well. It comes from the Food Network website (Sunny Anderson).

shaved Parmesan cheese

For the dressing:
1 T Dijon mustard
1 T sugar
2 T fresh lime or lemon juice
1/4 cup freshly squeezed orange juice
1/4 cup extra-virgin olive oil
salt and pepper

Energetically whisk all the ingredients except the EVOO; slowly add the EVOO in a thin stream while continuing to whisk like a maniac. It helps if you put a heavier bowl on a towel to keep it from spinning right off the counter. Dress the salad to your liking and garnish with strawberries and Parmesan.

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