Roasted Red Pepper and Feta “Caprese”

There was a recent Bon Appetit issue that did a page on various “caprese” salads you could make- there are good ideas to get you thinking outside the box. This one was very easy and tasty.

red peppers
feta cheese
extra-virgin olive oil
Maldon sea salt

Roast the peppers on the grill until charred; put them in a bowl and cover them until they cool. Peel the peppers and layer them on a little plate with feta cheese. Drizzle EVOO over them and some sea salt and freshly ground pepper. A little parsley would be nice on here too- I just happened to run out.

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