Posole Rapido

I absolutely love posole (and pretty much all Mexican cuisine) but the preparation can be time consuming. I decided to try a quick version (title courtesy of Leksa) and it turned out to be delicious.  Some heat on a cold day…

6 cups chicken broth
1 large can hominy, drained and rinsed
1 jar Frontera Guajillo Salsa
2 t guajillo chili powder (available in ethnic grocery stores)
2 cups shredded leftover roast or rotisserie chicken
Heat all ingredients together thoroughly and serve with your favorite accompaniments:

small diced radishes
shredded lettuce or diced cabbage
small dice red onion
crushed tortilla chips (I like the blue ones for visual gratification)
crumbled aƱejo cheese, or ricotta salata (or any cheese you like, for that matter)

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