Peach and Plum Salad

This recipe is adapted from Saveur magazine; it makes great use of summer fruit. I won’t give amounts for the salad ingredients— just make however much you need or want.
Peaches, sliced
Plums, sliced
Sliced red onion (you can marinate these in a small amount of dressing if you want to take out the bite)
Feta or Goat cheese crumbles
Anything else you fancy: almonds, beets, dried cherries etc.
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
1/2 t salt
freshly ground pepper
1 t honey
1 t Dijon mustard
chopped cilantro (optional)
1/2 cup EVOO
Whisk together and drizzle a bit over the salad. 

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