Pamplemousse Fizz

This is a lovely and refreshing cocktail adapted from Bon Appétit magazine. It is made up of a grapefruit base and topped off with sparkling wine; you can determine what ratio of each you like– I did about 1/4 base to 3/4 sparkling wine.

2 cups fresh pink grapefruit juice (I don’t typically like to make extra work for myself, but it is worth using fresh grapefruits- trust me on this)
1/2 cup St. Germain liqueur
1/4 cup Campari
sparkling wine

Combine the juice, St. Germain and Campari and chill until cold. Pour a bit into a pretty glass and top off with sparkling wine. Enjoy!

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