Greek Salad

This is an absolutely fabulous salad! I set it up like a Cobb salad with the pita chips lining the bottom of the bowl because it just looks so beautiful like this. You can toss it right before eating. Obviously good tomatoes and cukes are the key. Adapted from Food & Wine.

Greek Vinaigrette:
3 T red wine vinegar
1 minced garlic clove
1 t Dijon mustard
1 t chopped fresh oregano
1/2 t lemon zest
8 T extra-virgin olive oil

For the Salad:
grilled chicken, sliced (this is my go-to recipe)
diced tomatoes
diced cucumber (seeded and peeled)
diced red bell pepper
sliced peperoncini
diced feta
pitted kalamata olives
thinly sliced radishes
salted pita chips, broken up with your hand

Line the bottom of the bowl with some broken pita chips and arrange the remaining ingredients in the prettiest fashion. Drizzle with some of the dressing and then serve the dressing on the side as well.

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