Grape Salad

I only ever make this salad for the holidays (and only if my niece Abby is coming, who once as a child told me she loved the salad and is now under a lifetime obligation to continue loving it!). It’s creamy and fattening and good and I can’t get enough of it… it’s very dangerous for the waistline! This should be made the day you are planning to serve it.

3-4 lbs green grapes
8 oz. cream cheese, well-softened
1/2 cup sugar
1 t vanilla
8 oz. sour cream
Mix all the ingredients together until well-blended (except the grapes) in a large bowl and stir in the grapes.

Top with:
1/2 cup brown sugar
1 cup toasted, chopped pecans

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