Chipotle Hummus

I like to serve this with tortilla chips but you can also serve it with warm tortillas or pita chips. It goes quite well with margaritas.

1 15.5 oz. can garbanzo beans, drained and rinsed
2 garlic cloves, pressed
2 1/2 T freshly squeezed lemon juice
1/2 to 1 chipotle chile in adobo sauce (depending on how spicy you like it- I use 1/2 and a little of the adobo sauce)
2 T tahini
1/3 cup extra-virgin olive oil
2 T water
1/2 t salt
1/2 t cumin
For garnish:
roasted and salted pumpkin seeds for garnish
chili powder
chopped cilantro
extra-virgin olive oil, drizzled over finished product

Puree all ingredients in the food processor until smooth; drizzle with EVOO and sprinkle with the toppings.

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