Cantaloupe and Scamorza “Caprese”

This is a simple, pretty and refreshing starter; the fresh mint (not normally my favorite) is actually a very good flavor pairing here.

Layer some sliced cantaloupe along with thinly sliced scamorza cheese; drizzle with good quality extra-virgin olive oil and sprinkle with Maldon sea salt, freshly ground pepper and thin slivers of fresh mint.

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