Buffalo Chicken Sliders

This recipe is adapted from EveryDay with Rachel Ray; we were doing a low-carb thing so the sliders are shown without buns but you can imagine them with some nice little pretzel slider buns…. yum!!!

For the Sliders:
1 lb ground chicken thigh
1 t salt
1-2 T Frank’s Red Hot sauce
1/2 t pepper

blue cheese slices OR good blue cheese dressing
sliced celery
slider buns (or not if you are going low-carb)
Buffalo sauce (recipe follows)

Mix gently and form into 6 small patties or 8 meatballs. Cook in a pan heated with just a bit of oil for 4 minutes per side over medium heat. Serve with all the fixins’ and an ice cold beer.

For the Sauce:
1 stick of butter, melted
2 T Frank’s Red Hot sauce

Mix together and keep warm.

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