Blood Orange and Beet Salad

This is adapted from the recipe section of Season with Spice, a wonderful online spice shop. It is a delicious winter salad.

3 T freshly squeezed blood orange juice
1 T sherry vinegar
4 T extra virgin olive oil
1/8 t Spanish paprika
1/4 t ground coriander
1 t honey
salt and pepper to taste
1/2 shallot, finely diced

Whisk all the dressing ingredients together.

Suggestions for the salad:
mixed greens
blood oranges, peeled and sliced
dried cherries
feta or goat cheese

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